friend of the built environment

Tonight I try my hand at making another pizza. The last one turned out pretty good, but this one will be a bit simpler.

 
David’s side will be just pepperoni, tomato sauce and mozzerella. My side will be crushed tomatoes, mozzerella, gorgonzola, crushed walnuts and diced habanera.

 
About a week from this very moment I should be [...]

I’ve decided that my favorite dish from the Prime Dinner in June were the Oxtail Raviolli. They had this strong, powerful, earthy Beef flavor. Since then, my cravings for beef have exploded. More than anything, I crave that specific beefy flavor that only certain parts of the cow, unadorned and of high quality can provide.

 
It’s [...]

I’ve found myself enjoying the taste of habanero pepper a lot more lately. It’s what I’m using as my hot flavoring of choice. I’ve been putting it in pizza, soup, tacos, etc. I’m topping my eggs with it at breakfast and I’m sprinkling it on my sammiches. The only big exception is that I’m still [...]

I hate what Windows is doing to the world of systems administration. I am not an IT guy - I don’t profess to know a whole lot about IT and I doubt I’d last long in a conversation with someone who was an IT professional. That doesn’t change the fact that I can say without [...]

Atlanta. Busiest airport in the universe. Airport with speedy wifi and absolutely no electrical outlets…
I land in San Francisco in about 6 hours… Yawn.

I think I know the single largest flaw in modern civilization: youth. Shouldn’t our wondrous cloning technologies and life-extending nanotech and biotech revolutions have rendered this horrible thing obsoloete by now?

 
All I want is to live in a big, dense, thriving city where the average age is 65 and there is no one under 40 [...]

Baby, Location’s What You Make It: An Early Reflection.